Why Thabong Bakery?
We believe everybody deserves to enjoy good quality bread every single day.
Background
That's why we have been making and delivering fresh bread since 2001 in and around Welkom, insisting on the finest ingredients, careful workmanship and seamless attention to detail.
Our story began in Welkom in 2001, our goal was simple, make the best bread and confectionary that would be enjoyed by our locals and our immediate neighbours. As the demand for our products grew so also our vision had to grow. Today we work with organisations of all sizes, from small business owners, caterers and foodservice companies.
Our highly trained staff demonstrate due diligence in all aspects of our baked production and distribution, helping to create baked products of exceptional quality that far exceed the requirements of our customers and consumers.
At Thabong Bakery we are driven by high standards, recognising new trends in the market and applying them to our extensive range of products.
Great Bread & Confectionary Creating memories since 2001
Message from The Founder's Desk
Like all successful organisations, Thabong Bakery came to life with a simple vision.
With unparalleled local knowledge and years of insight into the shortfalls within the bakery and confectionary environment, a niche opportunity emerged to provide premium baked products that were competitively priced, readily available and tasty.
Since our inception, we have prioritised quality products, best practice, good governance and healthy customer relations.
We are proud and grateful to be an African-owned bakery of choice, with a broad client base from larger organisations to smaller businesses.
Besides being committed to providing above par confectionary, we value greatly our personnel and throw our weight behind every employee's empowerment and embetterment as well our community development programme.
Our Mission is to remain reliable, resolute and effecient at the forefront of hospitality and confectionary production and distribution through quality, honesty and hardwork.
Besides being committed to providing above par confectionary, we value greatly our personnel and throw our weight behind every employee's empowerment and embetterment as well our community development programme.
Our Mission is to remain reliable, resolute and effecient at the forefront of hospitality and confectionary production and distribution through quality, honesty and hardwork.
"Thank you for choosing to journey with us."
- Annah Lelimo
Our Value Proposition & Ethos
Our approach is structured, lateral, inclusive and foward thinking.
We have the ability and capacity to deliver and serve baked products using tried and sound artisan techniques. Our work is collaborative and our accomplishments are shared.
- Foward thinking reflects our ethos of meeting challenges and opportunities with optimistic and practical solutions.
- We strategically position quality and thorough management at the heart of all our operations. We use state-of-the-art technology and equipment to deliver high quality services. We have also harnessed the full value chain of a bakery that drives sustainability, a proficient management culture and measurable return on investment.
- We are commited to knowing more, sourcing expert, professional talent and benchmarking against current and upcoming trends. This in turn helps us to consider our clients' best interest in providing the best in creating memories.